Our Story
The Pizza LA Grew Up On
Numero Uno opened in Northridge in 1973 and brought thick crust pizza to Los Angeles. By the nineties there was one in nearly every neighborhood in Southern California, close to a hundred shops. Most of them are gone now. A handful are left, and we are two of them.
The recipe never changed. Dough made from scratch with no chemicals added, 100% real cheese, the same sauce as opening day, baked heavy in the pan until the crust comes out golden and a little sweet. Regulars who moved away still drive across the county for it, and now they bring their kids.
- 1973
- Year One
- 100%
- Real Cheese
- 7
- Days A Week
















